Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle and minimal handling - Cristom handcrafts wines that are smooth, elegant and subtle.

These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine.

Our 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir and other traditional French varietals.

The vines are closely spaced - 2300 per acre - and pruned back to about 50% of their fruit-bearing capacity. This high-density planting and low yield intensifies the flavor of the grapes. Dry farming further enhances the quality of our fruit.

Cristom's vineyards are named for family matriarchs. 'The six ladies' each have natural variances in soil and elevation, and the grapes they nurture were selected to highlight each vineyard's distinct attributes. People often identify a favorite among Cristom's 'six ladies,' recognizing that each nurtures a style and flavor all her own.